猪皮冻熬不凝固的原因?
发布网友
发布时间：2022-04-24 03:50
共5个回答
热心网友
时间：2023-10-26 01:23
肉皮上的肥肉（油）没有剃干净；煮的时间不够；水放的太多。
如果水多使猪皮冻不凝固，出现这样的情况，应该回锅重新熬制，待水量始终时起锅。
下面演示一下正确做法：
食材准备：猪皮280克
辅料：香叶1片、桂皮1块、八角2瓣、青蒜2根、生姜4片、京葱少许、回香少许、料酒适量。
步骤——
1、猪皮姜片入冰水锅中煮开，滴入少许料酒继续煮一会儿；
/iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586"/>
2、取出猪皮晾凉后用刀反复刮净里面多余油脂；
/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef"/>
3、冲冼干净后放入冻水锅中煮开；
/iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d"/>
4、取出用刀将猪皮切成细条；
/iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880"/>
5、将切好的猪皮再入冻水锅煮开后捞出洗净；
/iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9"/>
6、将猪皮条，调料罐一起放入清水锅中；
/iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929"/>
7、加盖大火煮沸转小火，加1小勺食盐继续；
/iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6"/>
8、炖至汤汁不多时取出调料罐，转大火煮几分钟；
/iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b"/>
9、趁热倒入容器中待凉成型，放在冰箱里成型的比较快；
/iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea"/>
10、猪皮冻制作完成。
/iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82"/>
热心网友
时间：2023-10-26 01:23
肉皮上的肥肉（油）没有剃干净；煮的时间不够；水放的太多。
如果水多使猪皮冻不凝固，出现这样的情况，应该回锅重新熬制，待水量始终时起锅。
下面演示一下正确做法：
食材准备：猪皮280克
辅料：香叶1片、桂皮1块、八角2瓣、青蒜2根、生姜4片、京葱少许、回香少许、料酒适量。
步骤——
1、猪皮姜片入冰水锅中煮开，滴入少许料酒继续煮一会儿；
/iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586"/>
2、取出猪皮晾凉后用刀反复刮净里面多余油脂；
/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef"/>
3、冲冼干净后放入冻水锅中煮开；
/iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d"/>
4、取出用刀将猪皮切成细条；
/iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880"/>
5、将切好的猪皮再入冻水锅煮开后捞出洗净；
/iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9"/>
6、将猪皮条，调料罐一起放入清水锅中；
/iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929"/>
7、加盖大火煮沸转小火，加1小勺食盐继续；
/iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6"/>
8、炖至汤汁不多时取出调料罐，转大火煮几分钟；
/iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b"/>
9、趁热倒入容器中待凉成型，放在冰箱里成型的比较快；
/iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea"/>
10、猪皮冻制作完成。
/iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82"/>
热心网友
时间：2023-10-26 01:23
肉皮上的肥肉（油）没有剃干净；煮的时间不够；水放的太多。
如果水多使猪皮冻不凝固，出现这样的情况，应该回锅重新熬制，待水量始终时起锅。
下面演示一下正确做法：
食材准备：猪皮280克
辅料：香叶1片、桂皮1块、八角2瓣、青蒜2根、生姜4片、京葱少许、回香少许、料酒适量。
步骤——
1、猪皮 姜片入冰水锅中煮开，滴入少许料酒继续煮一会儿；
2、取出猪皮晾凉后用刀反复刮净里面多余油脂；
3、冲冼干净后放入冻水锅中煮开；
4、取出用刀将猪皮切成细条；
5、将切好的猪皮再入冻水锅煮开后捞出洗净；
6、将猪皮条，调料罐一起放入清水锅中；
7、加盖大火煮沸转小火，加1小勺食盐继续；
8、炖至汤汁不多时取出调料罐，转大火煮几分钟；
9、趁热倒入容器中待凉成型，放在冰箱里成型的比较快；
10、猪皮冻制作完成。
热心网友
时间：2023-10-26 01:23
肉皮上的肥肉（油）没有剃干净；煮的时间不够；水放的太多。
如果水多使猪皮冻不凝固，出现这样的情况，应该回锅重新熬制，待水量始终时起锅。
下面演示一下正确做法：
食材准备：猪皮280克
辅料：香叶1片、桂皮1块、八角2瓣、青蒜2根、生姜4片、京葱少许、回香少许、料酒适量。
步骤——
1、猪皮 姜片入冰水锅中煮开，滴入少许料酒继续煮一会儿；
2、取出猪皮晾凉后用刀反复刮净里面多余油脂；
3、冲冼干净后放入冻水锅中煮开；
4、取出用刀将猪皮切成细条；
5、将切好的猪皮再入冻水锅煮开后捞出洗净；
6、将猪皮条，调料罐一起放入清水锅中；
7、加盖大火煮沸转小火，加1小勺食盐继续；
8、炖至汤汁不多时取出调料罐，转大火煮几分钟；
9、趁热倒入容器中待凉成型，放在冰箱里成型的比较快；
10、猪皮冻制作完成。
热心网友
时间：2023-10-26 01:24
猪皮冻熬不凝固的原因？那就是没有熬到时间，所以猪皮里面的胶原没有熬出来，所以它不凝固
热心网友
时间：2023-10-26 01:24
猪皮冻熬不凝固的原因是，水纹多了就不凝固，把猪皮冻放锅里在熬半个小时就行，开大火，
热心网友
时间：2023-10-26 01:24
猪皮冻熬不凝固的原因？那就是没有熬到时间，所以猪皮里面的胶原没有熬出来，所以它不凝固
热心网友
时间：2023-10-26 01:24
猪皮冻熬不凝固的原因是，水纹多了就不凝固，把猪皮冻放锅里在熬半个小时就行，开大火，
热心网友
时间：2023-10-26 01:25
里面的肉皮油没弄干净！
热心网友
时间：2023-10-26 01:25
里面的肉皮油没弄干净！
热心网友
时间：2023-10-26 01:23
肉皮上的肥肉（油）没有剃干净；煮的时间不够；水放的太多。
如果水多使猪皮冻不凝固，出现这样的情况，应该回锅重新熬制，待水量始终时起锅。
下面演示一下正确做法：
食材准备：猪皮280克
辅料：香叶1片、桂皮1块、八角2瓣、青蒜2根、生姜4片、京葱少许、回香少许、料酒适量。
步骤——
1、猪皮姜片入冰水锅中煮开，滴入少许料酒继续煮一会儿；
/iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586"/>
2、取出猪皮晾凉后用刀反复刮净里面多余油脂；
/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef"/>
3、冲冼干净后放入冻水锅中煮开；
/iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d"/>
4、取出用刀将猪皮切成细条；
/iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880"/>
5、将切好的猪皮再入冻水锅煮开后捞出洗净；
/iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9"/>
6、将猪皮条，调料罐一起放入清水锅中；
/iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929"/>
7、加盖大火煮沸转小火，加1小勺食盐继续；
/iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6"/>
8、炖至汤汁不多时取出调料罐，转大火煮几分钟；
/iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b"/>
9、趁热倒入容器中待凉成型，放在冰箱里成型的比较快；
/iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea"/>
10、猪皮冻制作完成。
/iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82"/>
热心网友
时间：2023-10-26 01:23
肉皮上的肥肉（油）没有剃干净；煮的时间不够；水放的太多。
如果水多使猪皮冻不凝固，出现这样的情况，应该回锅重新熬制，待水量始终时起锅。
下面演示一下正确做法：
食材准备：猪皮280克
辅料：香叶1片、桂皮1块、八角2瓣、青蒜2根、生姜4片、京葱少许、回香少许、料酒适量。
步骤——
1、猪皮姜片入冰水锅中煮开，滴入少许料酒继续煮一会儿；
/iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016247309f3992bd40734fa3586"/>
2、取出猪皮晾凉后用刀反复刮净里面多余油脂；
/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fde74330aed888d43f869427ef"/>
3、冲冼干净后放入冻水锅中煮开；
/iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9eab3339538db39b6003bf3b32d"/>
4、取出用刀将猪皮切成细条；
/iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8326cffc1e178a82eb59e87bf803738da877e880"/>
5、将切好的猪皮再入冻水锅煮开后捞出洗净；
/iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/377adab44aed2e73eb9511f701a18b86d6fae9"/>
6、将猪皮条，调料罐一起放入清水锅中；
/iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4ec1d23eaaf8b87d6277ff929"/>
7、加盖大火煮沸转小火，加1小勺食盐继续；
/iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7dd98d1001e93901eb291ce575ec54e737d196c6"/>
8、炖至汤汁不多时取出调料罐，转大火煮几分钟；
/iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d01373f082025aaf9a0bef10f5edab034f1a2b"/>
9、趁热倒入容器中待凉成型，放在冰箱里成型的比较快；
/iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d3ff5ce3df990a304e241f58ea"/>
10、猪皮冻制作完成。
/iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4661451ce26563f6246a60af82"/>
热心网友
时间：2023-10-26 01:23
肉皮上的肥肉（油）没有剃干净；煮的时间不够；水放的太多。
如果水多使猪皮冻不凝固，出现这样的情况，应该回锅重新熬制，待水量始终时起锅。
下面演示一下正确做法：
食材准备：猪皮280克
辅料：香叶1片、桂皮1块、八角2瓣、青蒜2根、生姜4片、京葱少许、回香少许、料酒适量。
步骤——
1、猪皮 姜片入冰水锅中煮开，滴入少许料酒继续煮一会儿；
2、取出猪皮晾凉后用刀反复刮净里面多余油脂；
3、冲冼干净后放入冻水锅中煮开；
4、取出用刀将猪皮切成细条；
5、将切好的猪皮再入冻水锅煮开后捞出洗净；
6、将猪皮条，调料罐一起放入清水锅中；
7、加盖大火煮沸转小火，加1小勺食盐继续；
8、炖至汤汁不多时取出调料罐，转大火煮几分钟；
9、趁热倒入容器中待凉成型，放在冰箱里成型的比较快；
10、猪皮冻制作完成。
热心网友
时间：2023-10-26 01:24
猪皮冻熬不凝固的原因？那就是没有熬到时间，所以猪皮里面的胶原没有熬出来，所以它不凝固
热心网友
时间：2023-10-26 01:23
肉皮上的肥肉（油）没有剃干净；煮的时间不够；水放的太多。
如果水多使猪皮冻不凝固，出现这样的情况，应该回锅重新熬制，待水量始终时起锅。
下面演示一下正确做法：
食材准备：猪皮280克
辅料：香叶1片、桂皮1块、八角2瓣、青蒜2根、生姜4片、京葱少许、回香少许、料酒适量。
步骤——
1、猪皮 姜片入冰水锅中煮开，滴入少许料酒继续煮一会儿；
2、取出猪皮晾凉后用刀反复刮净里面多余油脂；
3、冲冼干净后放入冻水锅中煮开；
4、取出用刀将猪皮切成细条；
5、将切好的猪皮再入冻水锅煮开后捞出洗净；
6、将猪皮条，调料罐一起放入清水锅中；
7、加盖大火煮沸转小火，加1小勺食盐继续；
8、炖至汤汁不多时取出调料罐，转大火煮几分钟；
9、趁热倒入容器中待凉成型，放在冰箱里成型的比较快；
10、猪皮冻制作完成。
热心网友
时间：2023-10-26 01:24
猪皮冻熬不凝固的原因是，水纹多了就不凝固，把猪皮冻放锅里在熬半个小时就行，开大火，
热心网友
时间：2023-10-26 01:25
里面的肉皮油没弄干净！
热心网友
时间：2023-10-26 01:24
猪皮冻熬不凝固的原因？那就是没有熬到时间，所以猪皮里面的胶原没有熬出来，所以它不凝固
热心网友
时间：2023-10-26 01:24
猪皮冻熬不凝固的原因是，水纹多了就不凝固，把猪皮冻放锅里在熬半个小时就行，开大火，
热心网友
时间：2023-10-26 01:25
里面的肉皮油没弄干净！
